Sunday, October 19, 2014

Balsamic Scrambled Eggs

Vinegar prevents the eggs from turning rubbery, so even if you have not mastered the art of scrambled eggs, theses will turn out well every time. I am able to make them even before my morning coffee, which means they must be impossible to mess up.

1 tablespoon Olive oil
1/2 tablespoon Italian herbs
1/2 diced onion
2 tablespoons of balsamic vinegar
4 eggs
Sliced tomatoes
Fresh herbs for toppings

Heat the oil in a your pan. Saute the diced onion. Add your dried herbs. Pour in the vinegar, and let some of the vinegar vapor dissipate.  Add your eggs, and mix together. Once the eggs reach the consistency you like, plate and top with sliced tomatoes and fresh herbs.

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