Wednesday, October 15, 2014

Balsamic Herb Roasted Chickpeas

This is a great snack, great for hikes. It's crunchy, satisfying, and easy on the go.
1 can of chickpeas
1/2 tablespoon olive oil
1 1/2 tablespoon dried Italian herbs
1/2 tablespoon salt
1/2 teaspoon balsamic vinegar

Preheat the oven to 450
Wash the chickpeas. Mix all the ingredients in a pan so that the chickpeas are coated evenly with all the ingredients. Bake them for 30 minutes, shake the pan halfway through.

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