This is a great snack, great for hikes. It's crunchy, satisfying, and easy on the go.
1 can of chickpeas
1/2 tablespoon olive oil
1 1/2 tablespoon dried Italian herbs
1/2 tablespoon salt
1/2 teaspoon balsamic vinegar
Preheat the oven to 450
Wash the chickpeas. Mix all the ingredients in a pan so that the chickpeas are coated evenly with all the ingredients. Bake them for 30 minutes, shake the pan halfway through.
1/2 tablespoon olive oil
1 1/2 tablespoon dried Italian herbs
1/2 tablespoon salt
1/2 teaspoon balsamic vinegar
Preheat the oven to 450
Wash the chickpeas. Mix all the ingredients in a pan so that the chickpeas are coated evenly with all the ingredients. Bake them for 30 minutes, shake the pan halfway through.
No comments:
Post a Comment