German Chocolate Oatmeal

It's my husband's birthday, and his favorite cake is German Chocolate Cake. He really deserved cake for breakfast, but instead I made this more nutritious alternative.

Ingredients:
Oatmeal
German Chocolate
Sweetened Flaked Coconut

Cook the oatmeal, and top with German Chocolate and Coconut

Buckwheat Pancake

Pancake, Singular!
Buckwheat tones down the sweetness of any topping you put on it. My favorite toppings are sliced Asian pear and maple syrup, macerated blueberries, or strawberries and bananas. I prefer to eat this as a dessert, but it makes an easy and impressive breakfast.

3 tablespoons buckwheat
3 tablespoons all purpose flour
2 eggs
1/2 tablespoon sugar
1/2 cup milk alternative (hemp milk goes really well with the buckwheat)
2 tablespoons dairy free butter (I prefer Soy Free Earth Balance for this)

Preheat your oven to 400.
Melt the butter in an oven safe pan over medium heat.
Mix the buckwheat, flour, eggs, sugar, and milk. Pour the batter into the melted butter, and transfer to the oven.
Bake for 15 Minutes.
When the pancake is done, slice, and serve with your favorite topping.

Balsamic Scrambled Eggs

Vinegar prevents the eggs from turning rubbery, so even if you have not mastered the art of scrambled eggs, theses will turn out well every time. I am able to make them even before my morning coffee, which means they must be impossible to mess up.

Ingredients
1 tablespoon Olive oil
1/2 tablespoon Italian herbs
1/2 diced onion
2 tablespoons of balsamic vinegar
4 eggs
Sliced tomatoes
Fresh herbs for toppings

Heat the oil in a your pan. Saute the diced onion. Add your dried herbs. Pour in the vinegar, and let some of the vinegar vapor dissipate.  Add your eggs, and mix together. Once the eggs reach the consistency you like, plate and top with sliced tomatoes and fresh herbs.